Morgenster Nocellara Green Olives 290g

These Nocellara olives are cured through a natural fermentation process, resulting in a crisp olive bursting with authentic flavours. This method requires patience, taking 9 to 12 months to complete. Originating from Sicily, the Nocellara olive was among the many Italian varieties imported by Morgenster in the early ’90s. In addition to being delicious olives, they can also be pressed to produce exquisite olive oil.