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Chenin
Chenin, an aromatic wine with high acidity and something for every palate to enjoy. Characterised in colour from pale straw to deep gold they vary in taste from crisp and dry with notes of green apple and citrus to sweet honey; stone fruits and floral undertones. Cultivated in moderate to warm climates in regions like Loire Valley in France, South Africa and the United States, it’s widely planted and a versatile grape. Celebrated for its adaptability and diverse profile, it pairs well with foods such as seared scallops; tuna tartare; roast turkey; fried chicken and brie or blue cheese.
